Stainless steel cookware is well-known for its corrosion and scratch resistance. Taking a good care of it from the first use and thereafter would help to maintain its durability. Seasoning stainless steel pan is one of the most essential things you could do to keep your new pan cooking well and maintaining its shiny looking. Seasoning the pan would help to protect it from corroding. The seasoned layer also acts as a non-stick coating. The following steps are instructions on how to season your new stainless steel pan.
- Wash your pan with soap and warm water using a wash cloth or non-abrasive sponge.
- Rinse your pan thoroughly with hot water after cleaning.
- Wipe it completely with dry clean towel.
- Coat inside the pan with oil and use paper towels to spread the oil throughout the pan.
- Put the pan on the stove and set the heat to medium.
- When the oil starts smoking, take the pan off the stove immediately.
- Let the pan cool down.
- Wipe out the oil with paper towel. Your pan is seasoned and ready for use.
Seasoning stainless steel pan would help to keep the pan cook well and maintain its durability. Cleaning the pan after each use and then seasoning it to make it ready for the next would help to maintain the pan at its best performance. With proper care and preparation, your pan would look as new as it was first brought home for the years to come. Looking for a new pan, browse stainless steel cookware to find out more.
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